Forget apple pie, chocolate chip cookies should be America’s iconic baked good. Everyone loves them, you can get them anywhere, and they’re easier to make than apple pie.
This is my favorite chocolate chip cookie recipe. It uses browned butter to impart a toffee-like flavor that you generally only get from aging the dough in the fridge for a day or so (as started by the NYT famous recipe). While I’m sure that recipe is pretty damn delicious, I never plan ahead to make cookies. When I want chocolate chip cookies, I need them NOW. Maybe other people can plan ahead for their cravings, but not me. (That is also why my most common brownie-baking time is midnight.)
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Next time you reach for a box of brownie or cookie mix…STOP! Make these instead. They’re just as fast as a mix, I promise. And chances are you’ll already have all the ingredients already in your pantry if you bake more than once a year. The recipe (from Cook’s Illustrated, once again) makes a 9×13-inch pan that’s just the right thickness, and has the perfect ratio of chocolate to dough.
This is also perfect if you’re feeling lazy but really want chocolate chip cookies. Because who wants to spoon out dough and bake in batches? Not to mention if you’re a fan of chewy, soft cookies, then this is also a recipe for you. OK, it’s really a recipe for everyone, I guess. It’s chewy, chocolatey, one-bowl, super fast and simple. What’s not to love?
Chocolate Chip Cookie Bars
2 1/8 c AP flour
1/2 t salt
1/2 t baking powder
12 T butter
1 c brown sugar
1/2 c sugar
1 egg yolk
2 t vanilla
2 c chocolate chips (about one 12 oz bag)
1. Preheat oven to 325. Melt butter in a large microwave safe mixing bowl.
2. Add sugars and mix until combined. Add eggs and vanilla and mix well.
3. Dump in your dry ingredients except chips, and fold together with a spatula or wooden spoon, just until combined. Don’t overmix or the gluten will develop and make the cookies tough. Fold in the chocolate chips.
4. Spread in greased 9×13 pan (the dough will be a little greasy, but don’t worry). Bake until just set in the middle, 27-30 minutes.