Pickled Shrimp


I do a lot of canning and pickling, and I love seafood. So color me surprised when I came across a recipe that combined both that I hadn’t heard of before: pickled shrimp.

Think of it as a Southern-style ceviche. Shrimp are marinated–essentially pickled–in a tart, citrusy brine with garlic, onions, spices and a thick layer of olive oil. If you’re one of those people who like to drink pickle brine like I am, you’ll love sipping from this jar in front of the fridge late at night.

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