Comments on: Thai-style Drunken Noodles

By: Thai Cook

Thai Cook — Thu, 06 Oct 2011 08:08:32 +0000

This is some very good information. Asian and especially Thai food is gaining in popularity world wide. This site is helping.

By: Zähne Bleichen Kosten

Zähne Bleichen Kosten — Sat, 18 Jun 2011 04:48:45 +0000

Hello, this weblog is not being displayed correctly if I take a look at it with my new iphone 3GS. Maybe you could optimize your weblog for mobile users as well.

By: Zähne Aufhellen

Zähne Aufhellen — Fri, 17 Jun 2011 17:12:39 +0000

I just wanted to tell you I used this blog as a resource for a talk at the university.

By: Christina @ Sweet Pea's Kitchen

Christina @ Sweet Pea's Kitchen — Thu, 24 Feb 2011 03:24:50 +0000

I love Thai food..These drunken noodles look fabulous! I have to make these soon! Yummy!

By: Naomi

Naomi — Fri, 13 Nov 2009 21:20:49 +0000

Yes! Unless you are deathly allergic to something, make the recipe as instructed. Or else move on. It’s one of my pet peeves when people say they made something but subbed out a bunch of stuff. You didn’t make the recipe then, dude, I want to say.

As always, great post.

By: Kate

Kate — Tue, 10 Nov 2009 13:53:06 +0000

I’m in total agreement with you about changing up a recipe. It seems like there is a lot of this mind-set of ‘Well I didn’t have A or B or C when I wanted to make this but it turned out great anyway!!’ and it makes me think ‘Then what was the point of making the recipe?’

I love dishes like this, simple and brimming with flavor and heat. Make my eyebrows sweat!