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	<title>Comments on: Bucatini all&#8217;Amatriciana</title>
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	<description>I'll have to figure out how to edit these fonts</description>
	<lastBuildDate>Fri, 20 Jan 2012 23:37:03 +0000</lastBuildDate>
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		<title>By: Steve</title>
		<link>http://worthhersalt.com/archives/150/comment-page-1#comment-141428</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Fri, 20 Jan 2012 23:37:03 +0000</pubDate>
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		<description>Looks like the onion should be diced instead of sliced...otherwise very good and easy, will try it!</description>
		<content:encoded><![CDATA[<p>Looks like the onion should be diced instead of sliced&#8230;otherwise very good and easy, will try it!</p>
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		<title>By: Christin Gaertner</title>
		<link>http://worthhersalt.com/archives/150/comment-page-1#comment-1422</link>
		<dc:creator>Christin Gaertner</dc:creator>
		<pubDate>Thu, 06 May 2010 13:11:03 +0000</pubDate>
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		<description>I prepared it , it tasted terrific. I&#039;m far from exactly what you&#039;d refer to as an expert cook, and really cannot get pleasure from elaborate dishes which often stress me out . This is certainly very easy and tasty, great accompanied by a glass or two of Bordeaux. Many thanks.</description>
		<content:encoded><![CDATA[<p>I prepared it , it tasted terrific. I&#8217;m far from exactly what you&#8217;d refer to as an expert cook, and really cannot get pleasure from elaborate dishes which often stress me out . This is certainly very easy and tasty, great accompanied by a glass or two of Bordeaux. Many thanks.</p>
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